This place was pretty good and was a favorite of our stay in PR! We got two types of mamposteao, one with steak/shrimp and the tripleta. Both presented lots of flavor and great portions. We asked for chimichurri on the side which gave the dishes a nice pop to cut through the starch of the rice and overall richness. Would've asked for a larger portion to go but the 2 oz sauce cup is $2/each. We also tried the alcapurrias for our appetizer. They came out hot and fresh. The only feedback was my boyfriend advised the Steak was a little too well done for his taste but we definitely recommend stopping by!
Erin Knapp
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October 28, 2024
This was the best meal we had in Puerto Rico. Some of our favorites were the paella and the rice a la Loíza. We also loved the papa a la huancaina and it was very authentic the chaufa and causa were not as authentic Peruvian more of a fusion but still very good. The ceviche was also dry good and very authentic. I could eat dinner here every night it’s a must try
Dee Green
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August 17, 2024
The food was delicious and well prepared! We honestly ate too fast to take good pictures. I ordered the mahi friend at first but it was cooked too dryly. They remade my order grilled and it was fantastic! We also spent close to $300. So heads up it’s costly but worth it the drinks were huge.
Sara Garcia
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July 16, 2024
Really great ceviche is hard to find and this is where it’s at (the crunchy Peruvian corn makes it). I like the ceviche de pescado, with an order of their giant tostones on the side. They serve absolutely massive mojitos of any flavor, I love to grab one to-to and walk to the beach.
Rachel Estrada
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June 17, 2024
The dumplings with its sauce was amazing. Calamari was good, crunchy. The mojito’s are an awesome size, HUGE and tasty! Mofongo was great as well. Steak was cooked perfectly.
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bo. Santurce, 1859 C. Loíza local B, San Juan, 00911, Puerto Rico
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This place was pretty good and was a favorite of our stay in PR! We got two types of mamposteao, one with steak/shrimp and the tripleta. Both presented lots of flavor and great portions. We asked for chimichurri on the side which gave the dishes a nice pop to cut through the starch of the rice and overall richness. Would've asked for a larger portion to go but the 2 oz sauce cup is $2/each. We also tried the alcapurrias for our appetizer. They came out hot and fresh. The only feedback was my boyfriend advised the Steak was a little too well done for his taste but we definitely recommend stopping by!
This was the best meal we had in Puerto Rico. Some of our favorites were the paella and the rice a la Loíza. We also loved the papa a la huancaina and it was very authentic the chaufa and causa were not as authentic Peruvian more of a fusion but still very good. The ceviche was also dry good and very authentic. I could eat dinner here every night it’s a must try
The food was delicious and well prepared! We honestly ate too fast to take good pictures. I ordered the mahi friend at first but it was cooked too dryly. They remade my order grilled and it was fantastic! We also spent close to $300. So heads up it’s costly but worth it the drinks were huge.
Really great ceviche is hard to find and this is where it’s at (the crunchy Peruvian corn makes it). I like the ceviche de pescado, with an order of their giant tostones on the side. They serve absolutely massive mojitos of any flavor, I love to grab one to-to and walk to the beach.
The dumplings with its sauce was amazing. Calamari was good, crunchy. The mojito’s are an awesome size, HUGE and tasty! Mofongo was great as well. Steak was cooked perfectly.