The steaks were so tender and delicious! Their aioli and garlic spread was so tasty! Definitely combing back!
Noel Santiago
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December 26, 2024
Attention to details, fresh food. Meet cuts are good quality. Love it!!!
Logan Shield
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May 29, 2023
I don't know how this restaurant received so many 5 star reviews. Allow me to provide an objective review and this is coming from a person whom is well versed in restaurateur culture. Mind you we arrived around 5PM 05/29/23
Upon entering the maitre'd seemed unattentive and preoccupied with whatever she was thinking about. She barely greeted us and walked us to our table as if we were dogs going to the vet rather than guests in someone else's home. Very unbecoming for a restaurant with so many great reviews.
Upon sitting our server seemed enthusiastic. However after ordering our food took about 20 minutes to arrive. The bread starters were probably the BEST fare during our entire experience. For starters we had the queso frito and chicarron de pollo. Both came cold as if it was sitting on the pick up line for too long. Mind you there were only about 2 servers working.
The entres were the NY strip steak (uncut) and tostones. The tostones had garlic that looked overcooked (it was minced) with oil already absorbed into the plantain meat. Once again, sat too long on the serving counter and was cold. The steak was made with the appropriate color and temperature as requested but just wasn't as juicy as I have tried at other restaurants.
My girlfriend ordered a Pina Colada and it was very watery. The after taste is supposed to leave your palate with a sweet taste of coconut. Instead it was a watery after taste. She might as well have ordered water flavored Pina.
Overall the whole experience was lackluster and devoid of "love." It felt like an experience at Applebee's or another chain restaurant. You come, you eat, you pay, you leave. Regardless of the experience they will continue serving as they aren't concerned with customer experience-just making money and provided "good enough" service.
Robert Fuhrer
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September 24, 2024
Terrace del fuego is a great place, food & service were both great!
Rachel Sandoval
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January 11, 2022
I have loved both times we've been here. Great service, amazing meats and sides. Their yuca purée is to die for. They also have very nice quality wines to choose from.
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1009 Av. Franklin Delano Roosevelt, San Juan, 00921, Puerto Rico
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The steaks were so tender and delicious! Their aioli and garlic spread was so tasty! Definitely combing back!
Attention to details, fresh food. Meet cuts are good quality. Love it!!!
I don't know how this restaurant received so many 5 star reviews. Allow me to provide an objective review and this is coming from a person whom is well versed in restaurateur culture. Mind you we arrived around 5PM 05/29/23 Upon entering the maitre'd seemed unattentive and preoccupied with whatever she was thinking about. She barely greeted us and walked us to our table as if we were dogs going to the vet rather than guests in someone else's home. Very unbecoming for a restaurant with so many great reviews. Upon sitting our server seemed enthusiastic. However after ordering our food took about 20 minutes to arrive. The bread starters were probably the BEST fare during our entire experience. For starters we had the queso frito and chicarron de pollo. Both came cold as if it was sitting on the pick up line for too long. Mind you there were only about 2 servers working. The entres were the NY strip steak (uncut) and tostones. The tostones had garlic that looked overcooked (it was minced) with oil already absorbed into the plantain meat. Once again, sat too long on the serving counter and was cold. The steak was made with the appropriate color and temperature as requested but just wasn't as juicy as I have tried at other restaurants. My girlfriend ordered a Pina Colada and it was very watery. The after taste is supposed to leave your palate with a sweet taste of coconut. Instead it was a watery after taste. She might as well have ordered water flavored Pina. Overall the whole experience was lackluster and devoid of "love." It felt like an experience at Applebee's or another chain restaurant. You come, you eat, you pay, you leave. Regardless of the experience they will continue serving as they aren't concerned with customer experience-just making money and provided "good enough" service.
Terrace del fuego is a great place, food & service were both great!
I have loved both times we've been here. Great service, amazing meats and sides. Their yuca purée is to die for. They also have very nice quality wines to choose from.